I am absolutely and totally addicted to blogging. It's terrible. It's awful. It's fun. I have so many pictures. (I am still in shock from how many pics i have that need sorting.) We made kringle, a Danish pastry with fruit filling at Susan's today. We filled it with apricot, cherry and apple. It is, er... was, very satisfying!! (And I have quite a few witnesses) This post is dedicated to just making the kringle (we won't go into eating it, you just have to experience it!).
"The crew"
Homemade apple pie filling
Is it ready, yet?!
The finished project, partly eaten. :)
1 comment:
Yum! That sounds (and looks) delicious! :-)
Post a Comment